Tokyu is a sort of floating fish food that has undergone a rigorous technological process. It
is mixed with spirulina, nutrient-rich food for growing fish, and also
mixed with carotenoid pigment to make fish more red-yellow.
Tokyu is supplemented with the appropriate amount of amino acid to aid fish development.
Specifications:
- Minimum of 46% crude protein;
- Minimum of 6% crude fat;
- Maximum of 5% crude fiber;
- Crude Ash: No more than 12%;
- Moisture content: a maximum of 10%;
- Nitrogen-free extract: a minimum of 20%.
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